12 July 2013


Japanese soba with seaweed
Stir fry potato with garlic
Sliced beef with enoki and white mushroom
Soba noodle sauce
Japanese green tea

Soba: そば; 蕎麦; A type of thin noodle made from buckwheat flour

I think I deserve a pat on my back – the first time I cooked a proper meal for my mom, from planning chopping cooking serving washing. Quite a healthy meal I should say, no msg or other seasoning added but they taste fine. Cooking soba is similar to cooking spaghetti noodles, but because soba is usually meant to be eaten cold, washing the noodles with cold water would do the job. Have a great weekend!

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